Vintages
lost but not forgotten
Gerti B 2020
Imperial StoutAged in Litchfield Distillery Bourbon Barrels11.5%500ML BottlesNo Wax The first batch of this Mexican Cake inspired Imperial Stout in honor of our furry friend Gertrude Beatrice. This beer was brewed with aji amarillo chili peppers, and cinnamon sticks...
Dreaming In Dog Years 2019
Imperial StoutAged in Litchfield Distillery Maple Bourbon Barrels16%500ML BottlesNo Wax The first batch of this huge ABV adjunct Imperial Stout. This beer was brewed with brown sugar, maple syrup, and cinnamon sticks prior to aging in Litchfield Distillery Maple...
Symphony of Destruction 2020
BarleywineAged in Litchfield Distillery Maple Bourbon Barrels10.5%500ML BottleCopper Wax The Second batch of our bourbon barrel aged Barleywine. This beer was aged in Litchfield Distillery Maple Bourbon Barrels for twelve months. Tasting notes - Smooth body and...
Symphony of Destruction 2019
BarleywineAged in Heaven Hill Bourbon Barrels10.5%16oz Can Inaugural batch of our bourbon barrel aged Barleywine. This beer was aged in Heaven Hill Bourbon Barrels for twelve months. Tasting notes - Smooth body and mouthfeelDried fruit, caramel, brown sugar and raisin...
Old Leatherman 2021
Imperial StoutAged in Buffalo Trace Bourbon Barrels12.5%500ML BottlesGold Wax The second batch of our bourbon barrel aged imperial stout. This beer was aged in Buffalo Trace Bourbon Barrels for twelve months. Tasting notes - Smooth creamy body and mouthfeelChocolate,...
Old Leatherman 2018
Imperial StoutAged in Heaven Hill Bourbon Barrels12.5%16oz Can Inaugural batch of our bourbon barrel aged imperial stout to celebrate our second anniversary. This beer was aged in Heaven Hill Bourbon Barrels for twelve months. Tasting notes - Smooth creamy body and...
Perpendicular To The Square 2022
BarleywineAged on Medium Char American Oak Cognac & Vanilla Beans10.5%12 ounce BottlesBlue Wax The first batch of this complex Barleywine was brewed with a four our boil to build depth within the malt character from the melanoidin reactions. Post fermentation we...